Yakima Monster Clone - Beer Recipe - Brewer's Friend

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Yakima Monster Clone

209 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 21.95 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 7th 2021
1.068
1.013
7.3%
69.7
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - American Ale Malt6.5 kg American Ale Malt $ 0.00 / kg
$ 0.00 		37.3 2.54 90.9091%
0.65 kg Thomas Fawcett - Caramalt0.65 kg Caramalt $ 0.00 / kg
$ 0.00 		34 32 9.09091%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil 40 min 16.9458 3.3%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 16 Whirlpool at 100 °C 20 min 16.3828 16.7%
140 g Simcoe140 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Whirlpool at 100 °C 20 min 36.4108 46.7%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 16 Dry Hop at 20 °C 4 days 16.7%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 23 Dry Hop at 20 °C 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 15 min.
3 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.7
Mash volume with grains (equipment estimates 40.5 L) 39.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/

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  • Last Updated: 2021-09-16 22:56 UTC