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Indian Summer (Quick IPA)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Monday August 2nd 2021

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

8.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Pale Ale2.8 kg Pale Ale	38	4	87.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	6.3%
0.20 kg	Muntons - Light Dry Malt Extract (DME)0.2 kg Light Dry Malt Extract (DME)	42	4.3	6.3%
3.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	20.27	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.9	16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 2		41.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.48	8.3%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.27	8.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.9	83.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.48	8.3%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
3 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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