View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Dorado, Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 189 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

15.2 °P

Final Gravity:

3.0 °P

ABV (standard):

6.6%

IBU (tinseth):

84.1

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	32.8%
700 g	Castle Malting - Château Wheat Blanc700 g Château Wheat Blanc	38	1.8	11.5%
300 g	Castle Malting - Château Cara Clair300 g Château Cara Clair	35	3.2	4.9%
100 g	Castle Malting - Château Biscuit100 g Château Biscuit	35	17	1.6%
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	49.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12.5	Whirlpool	30 min	19.02	25.9%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	4 days	34.13	37%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	4 days	30.98	37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - Idaho 7 (Pellet) 70 g Idaho 7 (Pellet) Hops	19.02	25.9%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	34.13	37%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	30.98	37%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.35 L	Temperature	73 °C	67 °C	60 min
19 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	2	5	113	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!