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Burns Rd ESB - an attempt to clone Fuller's

197 calories 22.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Jason McKibben
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday March 22nd 2014
1.059
1.018
5.3%
45.6
10.4
n/a
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