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Oktoberfest

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.91 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (rager):

27.7

SRM (morey):

9.6

Mash pH

5.5

Cost $

45.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	$ 1.04 / lb $ 8.81	38	1.6	35.4%
6.50 lb	German - Munich Light6.5 lb Munich Light	$ 1.30 / lb $ 8.45	37	6	27.1%
5 lb	German - Vienna5 lb Vienna	$ 1.29 / lb $ 6.45	37	4	20.8%
1 lb	German - CaraMunich III1 lb CaraMunich III	$ 1.50 / lb $ 1.50	34	57	4.2%
3 lb	Bestmalz - Best RED X3 lb Best RED X	$ 1.50 / lb $ 4.50	36	12	12.5%
24 lbs / $ 29.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 2.80	Pellet	4.2	Boil	60 min	24.68	73.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 1.00	Pellet	4.2	Boil	20 min	3	26.3%
3.80 oz / $ 3.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.80 oz	Hallertau Mittelfruh (Pellet)	$ 1.00 / oz $ 3.80	27.68	100%
3.80 oz / $ 3.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:	$ 3.89 / each $ 11.67
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 11.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	120	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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