Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.91 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 30th 2021
1.057
1.009
6.2%
27.7
9.6
5.5
45.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner $ 1.04 / lb
$ 8.81 		38 1.6 35.4%
6.50 lb German - Munich Light6.5 lb Munich Light $ 1.30 / lb
$ 8.45 		37 6 27.1%
5 lb German - Vienna5 lb Vienna $ 1.29 / lb
$ 6.45 		37 4 20.8%
1 lb German - CaraMunich III1 lb CaraMunich III $ 1.50 / lb
$ 1.50 		34 57 4.2%
3 lb Bestmalz - Best RED X3 lb Best RED X $ 1.50 / lb
$ 4.50 		36 12 12.5%
24 lbs / $ 29.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 2.80 		Pellet 4.2 Boil 60 min 24.68 73.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 1.00 		Pellet 4.2 Boil 20 min 3 26.3%
3.80 oz / $ 3.80
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
$ 3.89 / each
$ 11.67
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 11.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 120 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.95 gal (27.8 qt) sparge/top-off. 17.03 68.1  
Strike water volume (equipment estimates 16.64 g | 66.6 qt) 17.03 68.1  
Mash volume with grains (equipment estimates 18.56 g | 74.3 qt) 18.95 75.8  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 13.78 55.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.91 47.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.91 g | 47.6 qt) 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by Randy64. BIAB, ABV 6.19%, IBU 27.67, SRM 9.58, Fermentables: ( Pilsner, Munich Light, Vienna, CaraMunich III, Best RED X) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk, Salt)
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  • Last Updated: 2021-07-30 15:27 UTC