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Blonde Ale IV

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 90%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Thursday July 29th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

6.9

Mash pH

5.5

Cost $

26.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	$ 0.82 / lb $ 6.55	36	1.75	76.2%
1.50 lb	Gambrinus - Vienna Malt1.5 lb Vienna Malt	$ 3.00 / lb $ 4.50	37.3	4	14.3%
0.50 lb	American - Victory0.5 lb American - Victory	$ 2.50 / lb $ 1.25	34	28	4.8%
0.50 lb	Maker's Malt - caramel 400.5 lb caramel 40	$ 3.00 / lb $ 1.50	29	40	4.8%
10.50 lbs / $ 13.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	7.3	Boil	45 min	5.35	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	7.3	Aroma	45 min	5.35	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.00 / oz $ 1.00	Pellet	5.3	Aroma	15 min	4.2	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.00 / oz $ 1.00	Pellet	5.3	Aroma	15 min	4.2	33.3%
1.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 2.00 / oz $ 1.00	10.7	33.4%
1 oz	Cascade (Pellet)	$ 2.00 / oz $ 2.00	8.4	66.6%
1.50 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.11 gal	Strike	154 °F	154 °F	60 min
2 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.75 gal	water	$ 0.60 / gal $ 5.25	Water Agt	Mash	--
1 tsp	Irish Moss	$ 1.25 / oz $ 0.21	Water Agt	Mash	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2.30 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
$ 5.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 39 °F CO₂ Level: 2.5

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	90	50	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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