View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California Common (WOLVES IN THE TAPROOM) - FOLLY

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 234 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)

Created: Tuesday July 27th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

39.9

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	44.1%
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	44.1%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	57	10.2%
0.50 kg	German - Chocolate Rye0.5 kg Chocolate Rye	31	240	1.7%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87.50 g	Northern Brewer87.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.41	16.7%
87.50 g	Cascade87.5 g Cascade Hops	Pellet	7	Boil	60 min	12.03	16.7%
87.50 g	Northern Brewer87.5 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.86	16.7%
87.50 g	Cascade87.5 g Cascade Hops	Pellet	7	Boil	10 min	4.36	16.7%
87.50 g	Northern Brewer87.5 g Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	2.73	16.7%
87.50 g	Cascade87.5 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.45	16.7%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
262.50 g	Northern Brewer (Pellet) 262.5 g Northern Brewer (Pellet) Hops	21	50.1%
262.50 g	Cascade (Pellet) 262.5 g Cascade (Pellet) Hops	18.84	50.1%
525 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	--	65 °C	60 min
	Infusion	65 °C	77 °C	10 min
85 L	Sparge	85 °C	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
12 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
3 each	Whirlfloc	Water Agt	Boil	10 min.
4 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	26	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!