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Beer Cellar Last IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday July 27th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

51.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	84.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
0.40 kg	Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L	32.7	17.5	7.5%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Boil	20 min	15.93	15.6%
25 g	Chinook25 g Chinook Hops	Pellet	11.2	Boil	10 min	12.72	15.6%
30 g	Columbus30 g Columbus Hops	Pellet	17.3	Boil	5 min	12.96	18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	5 min	6.29	18.8%
25 g	Columbus25 g Columbus Hops	Pellet	17.3	Boil	1 min	2.34	15.6%
25 g	Chinook25 g Chinook Hops	Pellet	11.2	Boil	1 min	1.51	15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	22.22	34.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.23	31.2%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	15.3	34.4%
160 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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