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Gaarden Hoe Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

15.9

SRM (morey):

3.3

Mash pH

5.4

Cost $

37.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	$ 2.15 / lb $ 11.83	36	1.5	53.7%
4.75 lb	Flaked Wheat4.75 lb Flaked Wheat	$ 2.15 / lb $ 10.21	34	2	46.3%
10.25 lbs / $ 22.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	$ 1.98 / oz $ 1.98	Pellet	2.8	Boil	60 min	10.6	50%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	$ 1.98 / oz $ 1.98	Pellet	2.8	Boil	15 min	5.26	50%
2 oz / $ 3.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	$ 1.98 / oz $ 3.96	15.86	100%
2 oz / $ 3.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.77 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
5.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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