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Bongodaboopie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

18.2

SRM (morey):

5.2

Mash pH

5.6

Cost £

24.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	GB - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	£ 1.12 / kg £ 3.36	38	1.8	56.6%
1.80 kg	American - Vienna1.8 kg American - Vienna	£ 3.00 / kg £ 5.40	35	4	34%
0.30 kg	German - CaraHell0.3 kg German - CaraHell	£ 2.40 / kg £ 0.72	34	11	5.7%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 2.64 / kg £ 0.53	35	1.3	3.8%
5.30 kg / £ 10.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.84	Pellet	6.3	Boil	15 min	7.55	6.7%
25 g	Cascade25 g Cascade Hops	£ 0.04 / g £ 1.05	Pellet	6.3	Boil	5 min	3.79	8.3%
85 g	Cascade85 g Cascade Hops	£ 0.04 / g £ 3.57	Pellet	6.3	Whirlpool at 80 °C	0 min	6.82	28.3%
100 g	Galaxy100 g Galaxy Hops	£ 0.09 / g £ 8.95	Pellet	14	Dry Hop (High Krausen)	7 days		33.3%
70 g	Cascade70 g Cascade Hops		Pellet	6.3	Dry Hop	5 days		23.3%
300 g / £ 14.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	£ 0.04 / g £ 8.40	18.16	66.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	£ 0.09 / g £ 8.95		33.3%
300 g / £ 17.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
6.1 L	Temperature	100 °C	75 °C	15 min
10 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Session IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.6	3.2	8.8	124.1	66.3	20.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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