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HFC Hazy Season

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday July 17th 2021

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

3.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	66.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21%
1.30 lb	American - Wheat1.3 lb Wheat	38	1.8	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats - (late mash tun addition)	33	2.2	3.5%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	3.15	0.6%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		9%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		9%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	4 days		18.1%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	4 days		18.1%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	4 days		18.1%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	4 days		18.1%
332 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	3.15	0.6%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		9%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	0	27.1%
90 g	Simcoe (Leaf/Whole) 90 g Simcoe (Leaf/Whole) Hops	0	27.1%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		18.1%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		18.1%
332 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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