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Clinton County Malt Liquor 1.02

Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

33.2

SRM (morey):

3.3

Mash pH

5.4

Cost $

10.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Proximity - Base Malt8.5 lb Base Malt	$ 0.98 / lb $ 8.33	37.5	2	68%
1.50 lb	Flaked Corn1.5 lb Flaked Corn		40	0.5	12%
1.50 lb	Briess - Rice, Flaked1.5 lb Rice, Flaked		32.2	1	12%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	8%
12.50 lbs / $ 8.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	9.13	16.7%
21 g	Cluster21 g Cluster Hops	$ 1.13 / oz $ 0.84	Pellet	9	Boil	30 min	15.6	25%
21 g	Yakima Valley Hops - GR Tettnanger21 g GR Tettnanger Hops	$ 1.13 / oz $ 0.83	Pellet	4.1	Aroma	5 min	1.84	25%
28 g	Azacca28 g Azacca Hops		Pellet	11	Aroma	5 min	6.6	33.3%
84 g / $ 1.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		9.13	16.7%
21 g	Cluster (Pellet) 21 g Cluster (Pellet) Hops	$ 1.13 / oz $ 0.84	15.6	25%
21 g	Yakima Valley Hops - GR Tettnanger (Pellet) 21 g GR Tettnanger (Pellet) Hops	$ 1.13 / oz $ 0.83	1.84	25%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops		6.6	33.3%
84 g / $ 1.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.79 gal	Strike	153 °F	146 °F	180 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	2 hr.
7 ml	Lactic acid	Water Agt	Mash	2 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.6	18	65	73	92.5	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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