Clinton County Malt Liquor 1.02 Beer Recipe | All Grain American Lager | Brewer's Friend
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Clinton County Malt Liquor 1.02

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 15th 2021
1.057
1.006
6.8%
31.5
3.3
5.4
2.60
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Base Malt8.5 lb Base Malt $ 0.00 / lb
$ 0.00 		37.5 2 68%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 12%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.1 16.3%
9 g Warrior9 g Warrior Hops $ 1.13 / oz
$ 0.36 		Pellet 14.7 Boil 30 min 10.88 10.5%
21 g NZ Green Bullet21 g NZ Green Bullet Hops $ 1.16 / oz
$ 0.86 		Pellet 12.8 Boil 5 min 5.74 24.4%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Whirlpool 10 min 2.5 24.4%
21 g Yakima Valley Hops - Hüll Melon21 g Hüll Melon Hops $ 1.13 / oz
$ 0.83 		Pellet 7 Whirlpool 10 min 3.24 24.4%
86 g / $ 2.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Strike 153 °F 146 °F 180 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 85 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 2 hr.
7 ml Lactic acid Water Agt Mash 2 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.6 18 65 73 92.5 4
Mash Chemistry and Brewing Water Calculator
"Clinton County Malt Liquor 1.02" American Lager beer recipe by KcLob. All Grain, ABV 6.8%, IBU 31.45, SRM 3.32, Fermentables: (Base Malt, Flaked Corn, Rice, Flaked, Cane Sugar) Hops: (Amarillo, Warrior, NZ Green Bullet, Adeena, Hüll Melon) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 21:11 UTC
NEW Water Requirements:
Clinton County Malt Liquor 1.02
Equipment Profile Used

System Default

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Water Requirements:
Clinton County Malt Liquor 1.02
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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