Clinton County Malt Liquor 1.02 - Beer Recipe - Brewer's Friend

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Clinton County Malt Liquor 1.02

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 15th 2021
1.057
1.006
6.8%
33.2
3.3
5.4
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Base Malt8.5 lb Base Malt $ 0.98 / lb
$ 8.33 		37.5 2 68%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 12%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 8.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.13 16.7%
21 g Cluster21 g Cluster Hops $ 1.13 / oz
$ 0.84 		Pellet 9 Boil 30 min 15.6 25%
21 g Yakima Valley Hops - GR Tettnanger21 g GR Tettnanger Hops $ 1.13 / oz
$ 0.83 		Pellet 4.1 Aroma 5 min 1.84 25%
28 g Azacca28 g Azacca Hops Pellet 11 Aroma 5 min 6.6 33.3%
84 g / $ 1.67
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 2 hr.
7 ml Lactic acid Water Agt Mash 2 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.6 18 65 73 92.5 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Strike 153 °F 146 °F 180 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.74 19  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.17 28.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Clinton County Malt Liquor 1.02" American Lager beer recipe by KcLob. All Grain, ABV 6.8%, IBU 33.18, SRM 3.32, Fermentables: ( Base Malt, Flaked Corn, Rice, Flaked, Cane Sugar) Hops: (Amarillo, Cluster, GR Tettnanger, Azacca) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-05-19 15:29 UTC