Saison Beer Recipe | All Grain Saison by Tomek1911 | Brewer's Friend
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Saison

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomasz
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 13th 2021
1.061
1.008
7.0%
26.7
4.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 71.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 17.9%
0.10 kg Castle Malting - Amber0.1 kg Amber 35.9 17.42 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.1%
2.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Oktawia15 g Oktawia Hops Pellet 5.7 Boil 60 min 21.51 25%
15 g Sybilla15 g Sybilla Hops Pellet 6.9 Boil 5 min 5.19 25%
30 g Wai-iti30 g Wai-iti Hops Pellet 1.8 Hop Stand at 75 °C 25 min 50%
60 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 L Strike 71 °C 65 °C 50 min
check starch Temperature 72 °C 72 °C 15 min
Temperature 76 °C 76 °C --
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange Zest Spice Boil 5 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 87.3 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Tomasz. All Grain, ABV 7.02%, IBU 26.7, SRM 4.7, Fermentables: (Pilsner, Wheat Malt, Amber, Flaked Oats) Hops: (Oktawia, Sybilla, Wai-iti) Other: (Orange Zest, Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 11:05 UTC
NEW Water Requirements:
Saison
Equipment Profile Used

System Default

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Water Requirements:
Saison
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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