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White Haze

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday July 12th 2021

Hitachino's Nest

by stickybrad@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

16.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	Weyermann - Pilsner4.3 lb Pilsner	36	1.5	41.5%
4.30 lb	Flaked Wheat4.3 lb Flaked Wheat	34	2	41.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops		Pellet	3.5	Boil	60 min	16.14	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops		16.14	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	113 °F	113 °F	15 min
4.5 gal	Strike	122 °F	122 °F	20 min
4.5 gal		152 °F	154 °F	60 min
3 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.14 oz	Coriander Seed	Spice	Boil	5 min.
3.24 oz	Sweet Orange Peel	Spice	Boil	5 min.
1.32 oz	Chamomile	Spice	Boil	5 min.
0.06 g	Grains of paradise	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	29	60	42	100
Mash Chemistry and Brewing Water Calculator

Notes

1.052 OG

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Haze

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