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Indian Summer Mango Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

39.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	37.2%
3.75 lb	Briess - Wheat Malt, White3.75 lb Wheat Malt, White	39.1	2.5	34.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	4 hbu1 oz 4 hbu Hops	Pellet	7.9	Boil	60 min	30.91	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	4 hbu (Pellet)	30.91	50%
1 oz	Citra (Pellet)	8.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	162 °F	152 °F	60 min
4.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2 oz	Mango	Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 oz of freeze dry mango in mash
2 oz of dried mango with 15 min in boil.
4oz of brewers best mango flavoring

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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