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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

197.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	US - Pale 2-Row1.2 lb Pale 2-Row	37	1.8	54.5%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	13.6%
0.30 lb	Munich - Light 10L0.3 lb Munich - Light 10L	33	10	13.6%
0.30 lb	Flaked Corn0.3 lb Flaked Corn	40	0.5	13.6%
0.10 lb	American - Victory0.1 lb Victory	34	28	4.5%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Cascade0.24 oz Cascade Hops	Pellet	7	Boil	35 min	32.78	16.8%
0.52 oz	Amarillo0.52 oz Amarillo Hops	Pellet	8.6	Boil	20 min	63.77	36.4%
0.67 oz	Motueka0.67 oz Motueka Hops	Pellet	7	Boil	45 min	101.38	46.9%
1.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Cascade (Pellet)	32.78	16.8%
0.52 oz	Amarillo (Pellet)	63.77	36.4%
0.67 oz	Motueka (Pellet)	101.38	46.9%
1.43 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
0.50 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	25 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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