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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Weyermann - Pale Ale4 lb Pale Ale |
$ 1.09 / lb $ 4.36 |
39 | 2.3 | 44.1% |
| 2 lb | Proximity - Malted Oats2 lb Malted Oats |
$ 1.20 / lb $ 2.40 |
29.9 | 2.5 | 22.1% |
| 2 lb | German - Wheat Malt2 lb Wheat Malt |
$ 1.00 / lb $ 2.00 |
37 | 2 | 22.1% |
| 1 lb | Weyermann - CaraRed1 lb CaraRed |
$ 2.20 / lb $ 2.20 |
35 | 19.3 | 11% |
| 1 oz | German - Acidulated Malt1 oz Acidulated Malt |
$ 3.50 / lb $ 0.22 |
27 | 3.4 | 0.7% |
| 9.06 lbs / $ 11.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Centennial1 oz Centennial Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 8.4 | Whirlpool at 180 °F | 20 min | 4 | 16.7% |
| 1 oz | Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 6.9 | Whirlpool at 180 °F | 20 min | 3.29 | 16.7% |
| 1 oz | Yakima Valley Hops - Summit1 oz Summit Hops | Pellet | 18.4 | Whirlpool at 180 °F | 20 min | 8.77 | 16.7% | |
| 1 oz | Yakima Valley Hops - Centennial1 oz Centennial Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 8.4 | Dry Hop (High Krausen) at 80 °F | 3 days | 16.7% | |
| 1 oz | Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 6.9 | Dry Hop (High Krausen) at 80 °F | 3 days | 16.7% | |
| 1 oz | Yakima Valley Hops - Summit1 oz Summit Hops | Pellet | 18.4 | Dry Hop (High Krausen) at 80 °F | 3 days | 16.7% | ||
| 6 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
$ 0.50 / oz $ 1.00 |
4 | 33.4% |
| 2 oz | Yakima Valley Hops - Tahoma (Pellet) 1.9999999954251 oz Tahoma (Pellet) Hops |
$ 0.50 / oz $ 1.00 |
3.29 | 33.4% |
| 2 oz | Yakima Valley Hops - Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops | 8.77 | 33.4% | |
| 6 oz / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.41 gal | Strike | 158 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.85 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 0 min. | |
| 4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| Imperial Yeast - A43 Loki | ||||||||||||||||
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| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 6.31 psi Temp: 33 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 150 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/
Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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