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TT

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

34.4

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale	38	3.75	93.6%
80 g	United Kingdom - Black Patent80 g Black Patent	27	525	0.7%
700 g	United Kingdom - Cara Malt700 g Cara Malt	35	17.5	5.7%
12,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Goldings75 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	13.22	26.8%
75 g	Fuggles75 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	13.22	26.8%
80 g	Styrian Goldings80 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	6.25	28.6%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	4 min	1.75	17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Goldings (Leaf/Whole) 75 g Goldings (Leaf/Whole) Hops	13.22	26.8%
75 g	Fuggles (Leaf/Whole) 75 g Fuggles (Leaf/Whole) Hops	13.22	26.8%
130 g	Styrian Goldings (Leaf/Whole)	8	46.5%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.7 L	Strike	67 °C	67 °C	60 min
23 L	Sparge	67 °C	67 °C	10 min
40 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	130	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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