Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
First Wort at 100 °C
|
0 min |
18.05 |
7.7% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
3.25 |
7.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
2.27 |
7.7% |
|
10 g |
BSG - Idaho 710 g Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 80 °C
|
20 min |
2.91 |
7.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
7.7% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
7.7% |
|
10 g |
BSG - Idaho 710 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
7.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
7.7% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
3 days |
|
7.7% |
|
10 g |
BSG - Idaho 710 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 18 °C
|
3 days |
|
7.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 5 °C
|
3 days |
|
7.7% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 5 °C
|
3 days |
|
7.7% |
|
10 g |
BSG - Idaho 710 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 5 °C
|
3 days |
|
7.7% |
|
130 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
12.5 L |
|
Fly Sparge |
65 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC.
Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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