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Red X Pale Ale - Idaho7, Ekaunot and Galaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.65 liters
Post Boil Size: 51.64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 346 calories (Per 750ml)
Carbs: 32.1 g (Per 750ml)

Created: Saturday July 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

11.5

Mash pH

5.2

Cost $

85.71

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - Best RED X9 kg Best RED X	$ 3.26 / kg $ 29.36	36	12	85.7%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	$ 2.64 / kg $ 3.96	36	2	14.3%
10.50 kg / $ 33.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy (13.1 AA) / 515 Grams	$ 0.12 / g $ 6.00	Pellet	13.1	Boil at 100 °C	60 min	34.61	14.7%
30 g	Citra (13.5 AA) / 563 Grams	$ 0.11 / g $ 3.30	Pellet	13.5	Boil at 100 °C	0 min		8.8%
30 g	Ekuanot (13.6 AA) / 289 Grams	$ 0.11 / g $ 3.30	Pellet	13.6	Boil at 100 °C	0 min		8.8%
30 g	Galaxy (13.1 AA) / 515 Grams	$ 0.12 / g $ 3.60	Pellet	13.1	Boil at 100 °C	0 min		8.8%
30 g	Idaho 7 (12.7 AA) / 225 Grams	$ 0.11 / g $ 3.30	Pellet	12.7	Boil at 100 °C	0 min		8.8%
30 g	Citra (13.5 AA) / 563 Grams	$ 0.11 / g $ 3.30	Pellet	13.5	Hop Stand at 80 °C	10 min		8.8%
30 g	Ekuanot (13.6 AA) / 289 Grams	$ 0.11 / g $ 3.30	Pellet	13.6	Hop Stand at 80 °C	10 min		8.8%
30 g	Galaxy (13.1 AA) / 515 Grams	$ 0.12 / g $ 3.60	Pellet	13.1	Hop Stand at 80 °C	10 min		8.8%
30 g	Idaho 7 (12.7 AA) / 225 Grams	$ 0.12 / g $ 3.60	Pellet	12.7	Hop Stand at 80 °C	10 min		8.8%
50 g	Citra (13.5 AA) / 563 Grams	$ 0.11 / g $ 5.50	Pellet	13.5	Dry Hop	5 days		14.7%
340 g / $ 38.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
110 g	Galaxy (13.1 AA) / 515 Grams (Pellet)	$ 0.12 / g $ 13.20	34.61	32.3%
110 g	Citra (13.5 AA) / 563 Grams (Pellet)	$ 0.11 / g $ 12.10	0	32.3%
60 g	Ekuanot (13.6 AA) / 289 Grams (Pellet)	$ 0.11 / g $ 6.60	0	17.6%
60 g	Idaho 7 (12.7 AA) / 225 Grams (Pellet)	$ 0.11 / g $ 6.60	0	17.6%
340 g / $ 38.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	69 °C	67 °C	60 min
25 L	Batch Sparge	76 °C	76 °C	10 min
18.2 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
14 g	Epsom Salt	$ 0.01 / g $ 0.14	Water Agt	Mash	1 hr.
26 g	Gypsum	$ 0.01 / g $ 0.26	Water Agt	Mash	1 hr.
4 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
2.97 ml	Phosphoric acid	$ 0.02 / ml $ 0.06	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	0 min.
1 each	Campden Tablets	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
9 g	Chalk		Water Agt	Mash	1 hr.
$ 1.08

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 6.25 / each $ 12.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 291 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Natty IPA Trial

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	25	50	175	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 00:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red X Pale Ale - Idaho7, Ekaunot and Galaxy

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