Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
saaz400 g saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.61 |
6.3% |
|
2,000 g |
Rakau2000 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 100 °C
|
10 min |
4.31 |
31.3% |
|
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
9.16 |
31.3% |
|
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
10.41 |
31.3% |
|
6,400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
saaz (Pellet) 400 g saaz (Pellet) Hops |
|
1.61 |
6.3% |
|
2,000 g |
Rakau (Pellet) 2000 g Rakau (Pellet) Hops |
|
4.31 |
31.3% |
|
2,000 g |
Citra (Pellet) 2000 g Citra (Pellet) Hops |
|
9.16 |
31.3% |
|
2,000 g |
Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops |
|
10.41 |
31.3% |
|
6,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1311.2 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Oslo
"rye ipa" Specialty IPA: Rye IPA beer recipe by Brewer #229987. All Grain, ABV 6.58%, IBU 25.48, SRM 7.03, Fermentables: (Finest Maris Otter, Rye, Caramel / Crystal 30L, Flaked Oats) Hops: (saaz, Rakau, Citra, Mosaic) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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