Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Crystal40 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
20.9 |
30.8% |
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
6.48 |
19.2% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 90 °C
|
15 min |
7.54 |
19.2% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Hop Stand
|
10 min |
1.95 |
15.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
10 min |
2.27 |
15.4% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.5 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
6.6 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
288 B cells required
|
|
|
Danstar - Windsor Ale Yeast
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
288 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Random Strong Bitter" Strong Bitter beer recipe by James Croy. All Grain, ABV 5.02%, IBU 39.15, SRM 6.39, Fermentables: (Golden Promise, Munich Malt, Melanoidin) Hops: (Crystal, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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