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Mostly Mandarina Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

7.5

SRM (morey):

5.5

Mash pH

5.2

Cost $

42.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	$ 1.22 / lb $ 10.37	37	2.5	53.1%
3 lb	American - White Wheat3 lb White Wheat	$ 2.09 / lb $ 6.27	40	2.8	18.8%
1.50 lb	Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter	$ 1.99 / lb $ 2.99	38	3	9.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.90 / lb $ 1.80	33	2.2	12.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.90 / lb $ 1.90	23	1.4	6.3%
16 lbs / $ 23.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	15	Boil	10 min	7.5	4.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	11	Hop Stand at 150 °F	20 min		9.1%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 1.70	Pellet	8.5	Hop Stand at 150 °F	20 min		18.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.00 / oz $ 1.00	Pellet	7	Dry Hop	2 days		9.1%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	$ 1.00 / oz $ 1.50	Pellet	10	Dry Hop at 65 °F	2 days		13.6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	11	Dry Hop	2 days		9.1%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 1.70	Pellet	8.5	Dry Hop at 65 °F	2 days		18.2%
2 oz	Taiheke (7 AA)2 oz Taiheke (7 AA) Hops	$ 1.25 / oz $ 2.50	Pellet	7	Dry Hop at 65 °F	2 days		18.2%
11 oz / $ 13.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	$ 1.20 / oz $ 0.60	7.5	4.5%
2 oz	Citra (11 AA) (Pellet)	$ 2.00 / oz $ 4.00	0	18.2%
4 oz	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.85 / oz $ 3.40	0	36.4%
1 oz	Cascade (7 AA) (Pellet)	$ 1.00 / oz $ 1.00		9.1%
1.50 oz	Centennial (10 AA) (Pellet)	$ 1.00 / oz $ 1.50		13.6%
2 oz	Taiheke (7 AA) (Pellet)	$ 1.25 / oz $ 2.50		18.2%
11 oz / $ 13.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	40	200	93	1
Mash Chemistry and Brewing Water Calculator

Notes

The dry hop additions listed as 0 days is for a hop tea to add to the bottling bucket. hops will be added to ~1lt of water @155F then left to cool with hops for at least an hour (best to make in morning then bottle in the evening). Strained and added to bottling bucket with priming sugar prior to syphoning into fermenter.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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