Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.77 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
36.77 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.85 gal |
|
Infusion |
170 °F |
155 °F |
60 min |
|
|
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1.50 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
0.03 oz |
Chamomile
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witbier I" Witbier beer recipe by Matthew Buggert. All Grain, ABV 4.99%, IBU 36.77, SRM 4.54, Fermentables: (Pilsner, Wheat, Flaked Oats, CaraMunich I, Rice Hulls) Hops: (Hallertau Blanc) Other: (Coriander Seed, Orange Zest, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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