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First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday June 23rd 2021

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

60.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	60 min	36.26	23.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.3	Boil	15 min	6.38	17.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Hop Stand	10 min	3.16	17.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	30 min	14.63	17.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.3	Dry Hop	5 days		11.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Dry Hop	5 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	36.26	23.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	6.38	29.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.16	29.4%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	14.63	17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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