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Modern Red

Name: Modern Red
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 66 liters
Cuisine: Homebrewing
Ingredients: 5.45 kg Pale Ale Malt; 5.75 kg Maris Otter Finest Ale Malt; 0.4 kg Caramalt; 0.7 kg Crystal 60L; 0.7 kg Dark Crystal 80L; 0.5 kg Amber; 30 g Simcoe Hops; 30 g Simcoe Hops; 60 g Amarillo Hops

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Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.2

SRM (morey):

10.9

Mash pH

5.4

Cost £

6.93

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.45 kg	Bairds - Pale Ale Malt5.45 kg Pale Ale Malt	£ 0.46 / kg £ 2.49	36	2	40.4%
5.75 kg	Bairds - Maris Otter Finest Ale Malt5.75 kg Maris Otter Finest Ale Malt		37.7	2.5	42.6%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	£ 1.84 / kg £ 0.74	34	15	3%
0.70 kg	Crisp Malting - Crystal 60L0.7 kg Crystal 60L	£ 1.84 / kg £ 1.29	33.1	60	5.2%
0.70 kg	United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L		33	80	5.2%
0.50 kg	United Kingdom - Amber0.5 kg Amber	£ 3.10 / kg £ 1.55	32	27	3.7%
13.50 kg / £ 6.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	£ 7.00 / kg £ 0.21	Pellet	13.6	Boil	60 min	15.99	25%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	£ 7.00 / kg £ 0.21	Pellet	13.6	Boil	30 min	12.29	25%
60 g	Amarillo60 g Amarillo Hops	£ 7.50 / kg £ 0.45	Pellet	8.6	Hop Stand at 95 °C	0 min	3.91	50%
120 g / £ 0.87

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
12 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 432 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	£ 7.00 / kg £ 0.42	28.28	50%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	£ 7.50 / kg £ 0.45	3.91	50%
120 g / £ 0.87

View Recipe

Modern Red

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