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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.45 kg | Bairds - Pale Ale Malt5.45 kg Pale Ale Malt |
£ 0.46 / kg £ 2.49 |
36 | 2 | 40.4% |
| 5.75 kg | Bairds - Maris Otter Finest Ale Malt5.75 kg Maris Otter Finest Ale Malt | 37.7 | 2.5 | 42.6% | |
| 0.40 kg | Crisp Malting - Caramalt0.4 kg Caramalt |
£ 1.84 / kg £ 0.74 |
34 | 15 | 3% |
| 0.70 kg | Crisp Malting - Crystal 60L0.7 kg Crystal 60L |
£ 1.84 / kg £ 1.29 |
33.1 | 60 | 5.2% |
| 0.70 kg | United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L | 33 | 80 | 5.2% | |
| 0.50 kg | United Kingdom - Amber0.5 kg Amber |
£ 3.10 / kg £ 1.55 |
32 | 27 | 3.7% |
| 13.50 kg / £ 6.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Chief Hops - Simcoe30 g Simcoe Hops |
£ 7.00 / kg £ 0.21 |
Pellet | 13.6 | Boil | 60 min | 15.99 | 25% |
| 30 g | Yakima Chief Hops - Simcoe30 g Simcoe Hops |
£ 7.00 / kg £ 0.21 |
Pellet | 13.6 | Boil | 30 min | 12.29 | 25% |
| 60 g | Amarillo60 g Amarillo Hops |
£ 7.50 / kg £ 0.45 |
Pellet | 8.6 | Hop Stand at 95 °C | 0 min | 3.91 | 50% |
| 120 g / £ 0.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Yakima Chief Hops - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
£ 7.00 / kg £ 0.42 |
28.28 | 50% |
| 60 g | Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
£ 7.50 / kg £ 0.45 |
3.91 | 50% |
| 120 g / £ 0.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 62 L | Infusion | 69 °C | 67 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | -- | |
| 2 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 2 g | Canning Salt | Water Agt | Mash | -- | |
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
