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Nick's 515 Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday June 17th 2021

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Rahr - Standard 2-Row7.75 lb Standard 2-Row	36.8	1.8	54.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.95	33.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	2 min	3.39	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	17.95	33.3%
2 oz	Lemondrop (Pellet)	3.39	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.92 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.92 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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