Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
50 min |
12.37 |
59.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
15 min |
3.56 |
40.5% |
|
37 g
/ 0.00 €
|
Priming
|
Method: sucrose
Amount: 180
Temp: 20 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
"Weizen Maina" Weissbier beer recipe by Iliya. All Grain, ABV 5.21%, IBU 15.93, SRM 3.5, Fermentables: (Pale Wheat, Pilsner, Carapils, CaraAmber) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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