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MARTIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlexRR
Hop Utilization: 97%
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Monday June 14th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

45.4

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Thomas Fawcett - Pearl Pale Ale Malt0.4 kg Pearl Pale Ale Malt	36.8	2.65	7%
3 kg	Thomas Fawcett - Mild3 kg Mild	37	3.75	52.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.8%
0.15 kg	Simpsons - Wheat Malt0.15 kg Wheat Malt	36.576	2.8	2.6%
0.15 kg	Weyermann - Vienna Malt0.15 kg Vienna Malt	37	3.5	2.6%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Boil	60 min	10.96	6.8%
20 g	simcoe20 g simcoe Hops	Pellet	13.1	Aroma at 83 °C	20 min	16.59	16.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma at 83 °C	20 min	15.83	16.9%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	1.6	Aroma at 83 °C	20 min	2.03	16.9%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	1.6	Dry Hop	3 days		16.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		16.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Dry Hop	3 days		8.5%
118 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	27.55	32.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.83	16.9%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	2.03	33.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		16.9%
118 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.8 L		Infusion	71 °C	70 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 0.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8.4	25	50	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-07-01 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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