MARTIPA - Beer Recipe - Brewer's Friend

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MARTIPA

155 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlexRR
Hop Utilization: 97%
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Monday June 14th 2021
1.047
1.012
4.6%
45.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Thomas Fawcett - Pearl Pale Ale Malt0.4 kg Pearl Pale Ale Malt 36.8 2.65 7%
3 kg Thomas Fawcett - Mild3 kg Mild 37 3.75 52.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.15 kg Simpsons - Wheat Malt0.15 kg Wheat Malt 36.576 2.8 2.6%
0.15 kg Weyermann - Vienna Malt0.15 kg Vienna Malt 37 3.5 2.6%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Boil 60 min 10.96 6.8%
20 g simcoe20 g simcoe Hops Pellet 13.1 Aroma at 83 °C 20 min 16.59 16.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 83 °C 20 min 15.83 16.9%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.6 Aroma at 83 °C 20 min 2.03 16.9%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.6 Dry Hop 3 days 16.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 16.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 8.5%
118 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 0.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8.4 25 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Infusion 71 °C 70 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 34.2
Mash volume with grains 38
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 3.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 41.6  
Equipment Profile Used: System Default
"MARTIPA" American IPA beer recipe by AlexRR. All Grain, ABV 4.63%, IBU 45.4, SRM 5.02, Fermentables: (Pearl Pale Ale Malt, Mild, Flaked Oats, Flaked Barley, Flaked Wheat, Wheat Malt, Vienna Malt) Hops: (Simcoe, simcoe, Mosaic, Wai-iti)
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  • Last Updated: 2021-07-01 08:41 UTC