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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	33.6%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	16.8%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	3.9%
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	40.8%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.8%
10.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	10.8	Boil	60 min	7.37	3.8%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.4	Boil	15 min	12.19	57.7%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	5.1	Whirlpool	10 min	6.37	38.5%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	7.37	3.8%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	12.19	57.7%
2 oz	Wakatu (Pellet)	6.37	38.5%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.77 gal	Strike	161 °F	148 °F	60 min
4.77 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 2.02 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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