Adios
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
7.37 |
3.8% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
12.19 |
57.7% |
2 oz |
Wakatu2 oz Wakatu Hops |
|
Pellet |
5.1 |
Whirlpool
|
10 min |
6.37 |
38.5% |
5.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
7.37 |
3.8% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
12.19 |
57.7% |
2 oz |
Wakatu (Pellet) 1.9999999954251 oz Wakatu (Pellet) Hops |
|
6.37 |
38.5% |
5.20 oz
/ $ 0.00
|
Target Water Profile
Seattle - Tolt (Q2 2018)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.77 gal |
|
Strike |
161 °F |
148 °F |
60 min |
4.77 gal |
|
Sparge |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
2.02 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.02 qt/lb
|
5.26 |
21
|
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt)
|
6.09 |
24.4
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Adios" International Pale Lager beer recipe by El Gertez. All Grain, ABV 5.25%, IBU 25.93, SRM 3.97, Fermentables: (Vienna, Flaked Corn, Acidulated Malt, Pilsner, Carafoam) Hops: (Magnum, Saaz, Wakatu)
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- Last Updated: 2024-04-16 20:05 UTC