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Summer Rental

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

17.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.9%

IBU (tinseth):

55.7

SRM (morey):

5.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Best Ale75 kg Best Ale	37.5	3	57.7%
50 kg	Bestmalz - BEST Heidelberg50 kg BEST Heidelberg	38	1.3	38.5%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	3.8%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Scotty600 g Scotty Hops	Pellet	9.78	Boil	60 min	27.5	32%
425 g	Scotty425 g Scotty Hops	Pellet	9.78	Boil	30 min	14.97	22.7%
400 g	Dieter400 g Dieter Hops	Pellet	6.63	Boil	30 min	9.55	21.3%
450 g	Dieter450 g Dieter Hops	Pellet	6.63	Whirlpool	10 min	3.65	24%
1,875 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,025 g	Scotty (Pellet) 1025 g Scotty (Pellet) Hops	42.47	54.7%
850 g	Dieter (Pellet) 850 g Dieter (Pellet) Hops	13.2	45.3%
1,875 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Gypsum	Water Agt	Mash	1 hr.
38 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
400 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242.7	325
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2025-08-11 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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