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Summer Rental

238 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday June 10th 2021
17.4 °P
4.6 °P
7.1%
42.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 38 1.3 38.5%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 3.8%
75 kg Durst - Pale Ale75 kg Pale Ale 39 2.3 57.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 16.3 Boil 60 min 26.29 21.6%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 4.21 24.7%
420 g Simcoe420 g Simcoe Hops Pellet 13.9 Hop Stand 30 min 7.14 25.9%
450 g cascade450 g cascade Hops Pellet 6.09 Boil 10 min 4.58 27.8%
1,620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Gypsum Water Agt Mash 1 hr.
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 325
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.56 gal (442.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.56 gal (394.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.4 gal (521.61 qt) 107.48 429.9  
Strike water volume at mash thickness of 1.5 qt/lb 107.48 429.9  
Mash volume with grains (equipment estimates 129.32 g | 517.3 qt) 130.4 521.6  
Grain absorption losses -35.83 -143.3  
Remaining sparge water volume (equipment estimates 39.16 g | 156.6 qt) 21.6 86.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.56 g | 442.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -1.08 -4.3  
Top off amount 1.08 4.3  
Going into fermentor 108 432  
Total: 129.08 516.3
Equipment Profile Used: System Default
"Summer Rental" American IPA beer recipe by ILFCB. All Grain, ABV 7.05%, IBU 42.22, SRM 4.8, Fermentables: (BEST Heidelberg, BEST Munich, Pale Ale) Hops: (Columbus, Amarillo, Simcoe, cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-10-29 14:43 UTC