WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.25 gal (445.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.25 gal (397.01 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.41 qt)
93.83
375.3
Strike water volume at mash thickness of 1.5 qt/lb
93.83
375.3
Mash volume with grains
113.85
455.4
Grain absorption losses
-31.28
-125.1
Remaining sparge water volume (equipment estimates 48.95 g | 195.8 qt)
30.69
122.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 111.25 g | 445 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.75
-7
Post boil Volume
108
432
Going into fermentor
108
432
Total:
124.53
498.1
Equipment Profile Used:
System Default
"RAD Soap Collab" Maibock/Helles Bock beer recipe by ILFCB. All Grain, ABV 5.89%, IBU 33.24, SRM 9.91, Fermentables: (Pearl, BEST Pilsen, BEST Munich, Blackprinz Malt) Hops: (Chinook, Cascade, Columbus, Nugget)