View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RAD Soap Collab

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

33.2

SRM (morey):

9.9

Mash pH

6.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Pearl25 kg Pearl	37	2.1	22%
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	66.1%
12.50 kg	Bestmalz - BEST Munich12.5 kg BEST Munich	37	6.3	11%
1 kg	Briess - Blackprinz Malt1 kg Blackprinz Malt	25	500	0.9%
113.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	9.78	Boil	15 min	7.58	22.6%
375 g	Cascade375 g Cascade Hops	Pellet	5.46	Boil	10 min	3.87	28.3%
400 g	Columbus400 g Columbus Hops	Pellet	16.31	Boil	5 min	6.78	30.2%
250 g	Nugget250 g Nugget Hops	Pellet	10.48	First Wort	90 min	15.01	18.9%
1,325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	7.58	22.6%
375 g	Cascade (Pellet) 375 g Cascade (Pellet) Hops	3.87	28.3%
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops	6.78	30.2%
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	15.01	18.9%
1,325 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!