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LH Inspired

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Monday June 7th 2021

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Original Gravity:

1.066

Final Gravity:

1.025

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

47.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt	38	3.5	48%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	8%
1 lb	Gambrinus - Munich Dark1 lb Munich Dark	37.3	30	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	25.48	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.5	Boil	10 min	5.05	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	25.48	33.3%
1 oz	East Kent Goldings (Pellet)	5.05	66.7%
1.50 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bend, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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