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Bell's Two Hearted light

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Sawyer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 6th 2021

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

73.9

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	39.6%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	39.6%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7.9%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 oz	Centennial1.36 oz Centennial Hops	Pellet	10	Boil	45 min	42.07	20.8%
1.36 oz	Centennial1.36 oz Centennial Hops	Pellet	10	Boil	25 min	31.86	20.8%
3.82 oz	Centennial3.82 oz Centennial Hops	Pellet	10	Dry Hop	7 days		58.4%
6.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.54 oz	Centennial (Pellet)		73.93	100%
6.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	Hold mash temp @ 150º	Batch Sparge	--	166 °F	45 min
3 gal	Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle	Batch Sparge	--	205 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 166 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 each	Crushed Whirlfloc Tablet		Fining	Boil	15 min.
1.09 tsp	Unflavored Gelatin		Fining	Bottling	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

tap off boiler

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
well water Freeport Maine
Mash Chemistry and Brewing Water Calculator

Notes

Do iodine test pre-boil to ensure conversion was successful
Days 1-12 Primary
Days 5 Dry hop w 3 oz Centenial
-Keg & Fridge

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 18:33 UTC
Snapshot Created: 2021-06-06 17:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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