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The Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	31.9%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	31.9%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.1%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	2.1%
1.25 kg	German - CaraRed1.25 kg CaraRed	34	20	26.6%
0.25 kg	American - Victory0.25 kg Victory	34	28	5.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Boil	0 min	50%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min	25%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	25%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	25%
112 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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