Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 lb |
Citra6 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
24.04 |
42.9% |
|
4 lb |
Citra4 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
3 days |
|
28.6% |
|
4 lb |
Citra4 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
3 days |
|
28.6% |
|
14 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 lb |
Citra (Pellet) 13.999983350492 lb Citra (Pellet) Hops |
|
24.04 |
100.1% |
|
14 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
91 gal |
|
Strike |
159 °F |
157 °F |
60 min |
|
43.85 gal |
|
Sparge |
170 °F |
168 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- apex kveik
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
4066 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hazy Profile
Notes
Add the 1st dry hop around day 4-5 of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-21 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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