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Lake Erie Surf Club

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 104.37 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday June 3rd 2021

Rainy day

by Riiko

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

41.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

414.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 lb	Briess - Pale Ale Malt 2-Row180 lb Pale Ale Malt 2-Row	$ 0.79 / lb $ 142.20	36.8	3.5	75.9%
30 lb	Briess - White Wheat Malt30 lb White Wheat Malt	$ 0.88 / lb $ 26.40	39.1	2.5	12.7%
20 lb	Flaked Oats20 lb Flaked Oats	$ 0.80 / lb $ 16.00	33	2.2	8.4%
3 lb	US - Brewers Crystals3 lb Brewers Crystals - (late boil kettle addition)	$ 1.44 / lb $ 4.32	44	2	1.3%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	$ 1.20 / lb $ 4.80	27	3.4	1.7%
237 lbs / $ 193.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Idaho #71 lb Idaho #7 Hops		Pellet	12	Whirlpool at 180 °F	30 min	5.87	6.7%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops	$ 31.00 / lb $ 62.00	Lupulin Pellet	22.5	Whirlpool at 180 °F	30 min	22.01	13.3%
1 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 lb Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	26.8	Whirlpool at 180 °F	30 min	13.11	6.7%
11 lb	Citra11 lb Citra Hops	$ 12.00 / lb $ 132.00	Pellet	11	Dry Hop at 50 °F	2 days		73.3%
15 lbs / $ 194.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Artisan - Idaho #7 (Pellet)		5.87	6.7%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 31.00 / lb $ 62.00	22.01	13.3%
1 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.11	6.7%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	$ 12.00 / lb $ 132.00		73.3%
15 lbs / $ 194.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.375 gal	Strike	165 °F	154 °F	60 min
55.245 gal	Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
37 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
18 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Apex Hazy

Amount:	0.50 Each	Cost:	$ 54.00 / each $ 27.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5000 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not high krausen hop

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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