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GranPaD's Cerveza

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

19.9

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	80%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	12%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	30 min	17.92	50%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Whirlpool at 200 °F	5 min	1.96	25%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Dry Hop	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Wakatu (Pellet)		19.88	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.53 gal	Add grain to 20 qts. @156F	Strike	156 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.8	9.1	0	88.8	87.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148 F for 1 hour, 20.5 qts. water.
Add 14 qts. boiling water for mash out at 168 F over 20 minutes and hold 10 minutes at 168 F.
Yeast starter, 3L.
Hop whirlpool at flame-out for 5 minutes.
Ferment at 50 - 55 F.
Dry Hop after 60 % attenuation.
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F.

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GranPaD's Cerveza

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