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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ella5 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
45 min |
8.53 |
1.3% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
8.94 |
1.3% |
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
45 min |
9.17 |
1.3% |
|
5 g |
Ella5 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
30 min |
7.14 |
1.3% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
7.48 |
1.3% |
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
7.67 |
1.3% |
|
5 g |
Ella5 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
4.61 |
1.3% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
4.83 |
1.3% |
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
4.95 |
1.3% |
|
55 g |
Barth-Haas - Ella55 g Ella Hops |
|
Pellet |
14.7 |
Boil
|
0 min |
|
14.1% |
|
55 g |
Vic Secret55 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
14.1% |
|
55 g |
Topaz55 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
0 min |
|
14.1% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 3 |
|
7.7% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 3 |
|
7.7% |
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
Day 3 |
|
7.7% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 6 |
|
7.7% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 6 |
|
7.7% |
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
Day 6 |
|
7.7% |
|
390 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
78 °C |
68 °C |
60 min |
|
14 L |
|
Sparge |
68 °C |
68 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Aldi
Notes
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Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4
NEIPA All Grain Ingredient Kit
€38.31
Return period:
14 days
CODE:
GEB2411
IN STOCK?:
YES - In Stock Now
Quantity:
1
Description
NEIPA All Grain Ingredient Kit
Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46%
The Malt Bill
4.5 Kg Crisp Extra Pale Maris Otter
500g Crisp Naked Malted Oats
500g Crisp Dextrine
250g Crisp Crystal 150
The Hop Schedule
A layered hop schedule to provide a depth of hop flavour
Topaz
Ella
Vic Secret
45 Minutes
5g of each Ella, Vic Secret & Topaz
30 Minutes
5g of each Ella, Vic Secret & Topaz
15 minutes
5g of each Ella, Vic Secret & Topaz
0 minutes
55g of each Ella, Vic Secret & Topaz
Dry Hop x 2 occasions
30g of each Ella, Vic Secret & Topaz
Yeast
Lallemand’s New England 25g
Ferment at 21 degrees
Instructions
- Fill 29 litres of water into your brewing kettle and add your water treatmen
- Heat to a few degrees above your mash temperature as the temp will drop when you add the malt
- Mash at 67 degrees for 60 minutes
- Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046)
- Boil for 60 minute
- Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min
- Add Whirlfloc Tablet 10mins before the end of the boil
- Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature
- Dry Hop on day 3 90g
- Dry Hop on day 6 90g
- Check for final gravity of 1012
- Package in bottles or kegs as normal
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Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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