View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Utah Dan 2.0

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

32.3

SRM (morey):

32.2

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row - Toasted150 lb Pale 2-Row - Toasted	33	30	61.5%
55 lb	Briess - Mesquite Smoked Malt55 lb Mesquite Smoked Malt	37	5	22.5%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	6.1%
15 lb	Munich Malt15 lb Munich Malt	36.8	7.87	6.1%
5 lb	American - Chocolate5 lb Chocolate	29	350	2%
4 lb	American - Black Malt4 lb Black Malt	28	500	1.6%
244 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	14.42	50%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	30 min	12.26	25%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.63	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	20.05	75%
8 oz	Centennial (Pellet)	12.26	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77 gal	Strike	166 °F	152 °F	60 min
67 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
210 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!