Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
33.7 |
66.7% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.37 |
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Primary |
4 days |
|
250 ml |
Bourbon
|
|
Water Agt |
Bottling |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London - SW2 Streatham/Brixton
Notes
15 weeks conditioning at 12C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 12:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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