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Summer IPA

Name: Summer IPA
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Golden Naked Oats; 3 lb Munich - Light 10L; 1 lb Rice Hulls; 20 lb Pale 2-Row; 1 lb Carahell; 3 oz CTZ Hops; 6 oz Simcoe Hops; 2 oz Chinook Hops; 4 oz Citra Hops; 2 oz Simcoe Hops; 6 oz Chinook Hops; 2 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday May 23rd 2021

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Voodoo Ranger IPA Clone Attempt #2

by Uncle Joe's Brewing

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

59.2

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	10.7%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	10.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
20 lb	Skagit Valley Malting - Pale 2-Row20 lb Pale 2-Row	39.1	2.2	71.4%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ3 oz CTZ Hops	Pellet	15.6	First Wort	30 min	59.21	12%
6 oz	Yakima Valley Hops - Simcoe6 oz Simcoe Hops	Pellet	13.7	Whirlpool at 165 °F	30 min		24%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	11.3	Whirlpool at 165 °F	30 min		8%
4 oz	Citra4 oz Citra Hops	Pellet	13.3	Whirlpool at 165 °F	30 min		16%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	13.7	Dry Hop (High Krausen)	3 days		8%
6 oz	Yakima Valley Hops - Chinook6 oz Chinook Hops	Pellet	11.3	Dry Hop (High Krausen)	3 days		24%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop (High Krausen)	3 days		8%
25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8 gal	Strike	154 °F	145 °F	20 min
	Temperature	160 °F	160 °F	30 min
	Temperature	168 °F	--	10 min
5.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 888 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	59.21	12%
8 oz	Yakima Valley Hops - Simcoe (Pellet)	0	32%
8 oz	Yakima Valley Hops - Chinook (Pellet)	0	32%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	24%
25 oz / $ 0.00

View Recipe

Summer IPA

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