Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday May 23rd 2021
1.070
1.015
7.2%
59.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 10.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
20 lb Skagit Valley Malting - Pale 2-Row20 lb Pale 2-Row 39.1 2.2 71.4%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - CTZ3 oz CTZ Hops Pellet 15.6 First Wort 30 min 59.21 12%
6 oz Yakima Valley Hops - Simcoe6 oz Simcoe Hops Pellet 13.7 Whirlpool at 165 °F 30 min 24%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 11.3 Whirlpool at 165 °F 30 min 8%
4 oz Citra4 oz Citra Hops Pellet 13.3 Whirlpool at 165 °F 30 min 16%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.7 Dry Hop (High Krausen) 3 days 8%
6 oz Yakima Valley Hops - Chinook6 oz Chinook Hops Pellet 11.3 Dry Hop (High Krausen) 3 days 24%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) 3 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Strike 154 °F 145 °F 20 min
Temperature 160 °F 160 °F 30 min
Temperature 168 °F -- 10 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 14.34 g | 57.4 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.7 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by hobosteaux. All Grain, ABV 7.17%, IBU 59.21, SRM 7.42, Fermentables: (Golden Naked Oats, Munich - Light 10L, Rice Hulls, Pale 2-Row, Carahell) Hops: (CTZ, Simcoe, Chinook, Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-06-05 19:30 UTC