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Red IPA V2

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

68.6

SRM (morey):

18.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	77.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	19.4%
0.08 kg	Weyermann - Roasted Barley0.075 kg Roasted Barley	29.9	432	2.9%
2.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	10.7	Boil	30 min	39.27	18.9%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	5 min	19.32	16.7%
15 g	Azacca15 g Azacca Hops	Pellet	11.9	Boil	5 min	10	16.7%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	0 days		22.2%
23 g	Citra23 g Citra Hops	Pellet	12.2	Dry Hop (High Krausen)	0 days		25.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	39.27	18.9%
35 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	19.32	38.9%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	10	16.7%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops		25.6%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
5 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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