Red IPA V2 - Beer Recipe - Brewer's Friend

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Red IPA V2

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 19th 2021
1.042
1.009
4.3%
68.6
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 77.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 19.4%
0.08 kg Weyermann - Roasted Barley0.075 kg Roasted Barley 29.9 432 2.9%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.7 Boil 30 min 39.27 18.9%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 19.32 16.7%
15 g Azacca15 g Azacca Hops Pellet 11.9 Boil 5 min 10 16.7%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 22.2%
23 g Citra23 g Citra Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 25.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 15.5
Mash volume with grains (equipment estimates 18.3 L) 17.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 15.5  
Equipment Profile Used: System Default
"Red IPA V2" Specialty IPA: Red IPA beer recipe by Brewer #239676. BIAB, ABV 4.32%, IBU 68.59, SRM 18.49, Fermentables: (Pale Ale, CaraRed, Roasted Barley) Hops: (Magnum, Mosaic LupuLN2 (Cryo), Azacca, Citra) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 10:37 UTC