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Drytown NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 283 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)

Created: Sunday May 16th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

57.3

SRM (morey):

5.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	US - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	78.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	3.6%
5.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	12.58	6.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.5	Boil	10 min	15.97	6.9%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool at 77 °C	15 min	9.29	11.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.5	Whirlpool at 77 °C	15 min	11.79	11.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.7	Whirlpool at 77 °C	15 min	7.64	11.1%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	7 days		6.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		6.9%
35 g	Citra35 g Citra Hops	Pellet	12.6	Dry Hop	3 days		9.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		6.9%
360 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	21.87	18%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	27.76	18%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	7.64	11.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	16.6%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	0	22.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	13.8%
360 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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